Making great food and sharing it with other people and getting paid WELL for it is so gratifying that I don't know why I didn't pick this profession years earlier. From private clubs to A-list restaurants to becoming a private chef for celebs has been a hell of a ride.
My life is crazy because being me means floating in different circles and areas around the country, so this blog will be mostly about what I go thru day to day and sometimes my thoughts on what is going on in the world according to me. Hold on to ur hats it's going to be a crazy ride.
The Dancing Chef